Fabanaise: Food Waste to Good Taste
Fabanaise is Sir Kensington's new eggless mayonnaise made out of aquafaba. You've probably never heard of aquafaba. It's a new vegan trending ingredient that's the viscous water left behind after boiling chickpeas. It's an excellent egg replacement without sacrificing the flavor and texture of the oh-so-creamy mayonnaise. To educate more about our new product, I decided to design a fold-out pamphlet and a shirt that explains the process of how Fabanaise is made. The shirt design is a comic style explanation of how Fabanaise is created.
Print design, Illustration, Shirt Design